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  • Serves: 1 Servings

Sea Bass Almondine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Sea bass fillets
  • Fresh lemon juice
  • Flour
  • 6 tb Butter
  • 2/3 c Slivered blanched almonds
  • Salt to taste
  • Pepper to taste
  • Chopped parsley


Dip fillets in lemon juice, then in flour; saute' in butter until
delicately browned on both sides. Remove to heated platter. Add
almonds to pan & brown very quickly; add salt & pepper to taste, a
dash of lemon juice & parsley. Pour almond mixture over hot fillets;
serve at once.

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