• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sea Bass Languedoc Style

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 4 tb Extra-virgin olive oil
  • 2 (8 oz) sea bass fillets or
  • -tuna steaks (1 inch thick)
  • 12 Large garlic cloves, sliced
  • 8 Fresh thyme sprigs (left
  • -whole)
  • 3 tb Fresh lemon juice
  • Chopped fresh chives or
  • -green onion tops

 Directions

Heat 2 tablespoons oil in heavy large non-stick skillet over medium-high
heat. Season fish with salt and pepper. Add to skillet and saute until
just cooked through, turning occasionally, about 8 minutes. Transfer fish
to plates. Reduce heat to medium-low. Add remaining 2 tablespoons oil,
garlic and thyme and cook until garlic is golden brown, stirring
occasionally, about 4 minutes. Add lemon juice and simmer until liquid
thickens slightly, about 1 minute. Season to taste with salt. Spoon sauce,
garlic and thyme over fish. Sprinkle with chives and serve.

From the Languedoc-Roussilon region of France. Bon Appetit/May 94 Typed by
Didi Pahl


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?