• Prep Time:
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  • Serves: 6 Servings

Sea Bass with Olives, Tomatoes and Garlic

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1/2 c Halved kalamata olives
  • 1 pt Cherry tomatoes
  • 6 Cloves garlic, halved
  • 3 Sprigs fresh thyme
  • 1 tb Olive oil
  • Salt and pepper
  • 2 lb Sea bass fillets


combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
Season to taste with salt and pepper. Lightly salt sea bass on both sides.
Put fish and olive mixture in mesh fish basket or other device that will
allow garlic and cherry tomatoes to grill without falling into fire, and
grill over medium fire 4 to 5 minutes. Turn and cook until flesh just
begins to flake when touched with tip of sharp knife, 4 to 5 more minutes.
Remove to warmed platter.
Posted to MM-Recipes Digest V3 #270

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