• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sea Bass with Olives, Tomatoes and Garlic

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1/2 c Halved kalamata olives
  • 1 pt Cherry tomatoes
  • 6 Cloves garlic, halved
  • 3 Sprigs fresh thyme
  • 1 tb Olive oil
  • Salt and pepper
  • 2 lb Sea bass fillets

 Directions

combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
Season to taste with salt and pepper. Lightly salt sea bass on both sides.
Put fish and olive mixture in mesh fish basket or other device that will
allow garlic and cherry tomatoes to grill without falling into fire, and
grill over medium fire 4 to 5 minutes. Turn and cook until flesh just
begins to flake when touched with tip of sharp knife, 4 to 5 more minutes.
Remove to warmed platter.
Posted to MM-Recipes Digest V3 #270

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?