Side Pannel
Sea Fare's Crab Roll-Ups
Sea Fare's Crab Roll-Ups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 6 Lasagna Noodles, cooked
- 1 Egg, beaten
- 1 c Ricotta Cheese
- 1/4 c Parmesan Cheese, grated
- 1 tb Parsley Flakes
- 1/4 ts Onion Powder
- 2 cn Sea Fare Crabmeat, well
- -drained
- 1 cn Tomato Sauce, 15-oz.
- 1 ts Oregano
- 1 ts Basil Leaves
- 1/4 ts Garlic Powder
- 1/2 c Mozzarella Cheese, shredded
Directions
Cook noodles according to package directions and drain well. Combine egg,
cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding.
Spread 1/3 cup filling on each noodle, roll tightly and place seam side
down in 9" by 12" baking pan. Combine tomato sauce and remaining spices;
pour over roll-ups. Sprinkle mozzarella cheese on top of each rool-up.
Cover and bake 30 minutes at 375~.
Yeild:6 servings.
cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding.
Spread 1/3 cup filling on each noodle, roll tightly and place seam side
down in 9" by 12" baking pan. Combine tomato sauce and remaining spices;
pour over roll-ups. Sprinkle mozzarella cheese on top of each rool-up.
Cover and bake 30 minutes at 375~.
Yeild:6 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
