• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sea Foam

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 1/2 c Brown sugar; light
  • 1 1/2 c Sugar; white
  • 1 c Water; cold
  • 1/2 c Nuts; chopped
  • 1 tb Vinegar
  • 2 Egg whites
  • 1/4 ts Salt
  • 1 ts Vanilla

 Directions

Boil sugar, water and vinegar to soft ball stage. Remove from fire.
Beat egg whites and salt until stiff. When syrup has stopped bubbling,
pour gradually into egg whites and beat well. When it begins to
stiffen, add vanilla and nuts. Drop by teaspoonful on wax paper. Makes
2 dozen.

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