Side Pannel
Sea Food Ragout
Ingredients List
- 1 pt Oysters
- Salt to taste
- 2 lb Shrimp -- cooked and peeled
- 2 dr Onion juice
- 1/4 c Butter
- 1/4 ts Pepper
- 3/4 lb Mushrooms
- 3/4 c Chicken -- cooked and diced
- 3/4 c Cream
- 2 tb Sherry
- 1/4 c Flour
- 1 ts Parsley -- finely chopped
- 1 ds Cayenne
Directions
Parboil oysters. Make sauce of cream, flour and butter. Add seasoning,
then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat
through. Serve hot. "Charleston Receipts" formatted by Mary Bowles.
then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat
through. Serve hot. "Charleston Receipts" formatted by Mary Bowles.
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