• Prep Time:
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  • Serves: 8 Servings

Sea Food Ragout

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 pt Oysters
  • Salt to taste
  • 2 lb Shrimp -- cooked and peeled
  • 2 dr Onion juice
  • 1/4 c Butter
  • 1/4 ts Pepper
  • 3/4 lb Mushrooms
  • 3/4 c Chicken -- cooked and diced
  • 3/4 c Cream
  • 2 tb Sherry
  • 1/4 c Flour
  • 1 ts Parsley -- finely chopped
  • 1 ds Cayenne

 Directions

Parboil oysters. Make sauce of cream, flour and butter. Add seasoning,
then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat
through. Serve hot. "Charleston Receipts" formatted by Mary Bowles.

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