Side Pannel
Sea Salt and Vinegar Beet Chips
Sea Salt and Vinegar Beet Chips
- Recipe Submitted by Healthy Recipes on 02/20/2014
Category: Side Dishes
Ingredients List
- Beets
- Apple Cider Vinegar
- Sea Salt
Directions
1. Wash and peel beets.
2. Add apple cider vinegar to a bowl, and use either a mandolin or a very deft hand to slice beets very thinly. Dip each beet slice into the vinegar.
3. Arrange vinegar-dipped beet slices on a dehydrator sheet or a parchment lined cookie sheet.
4. Sprinkle with sea salt.
5. Pop in the dehydrator at 125 degrees for 6-7 hours or until beets are crispy. If using an oven preheat to your oven”™s lowest temperature (mine is 170) and adjust cooking time- 3-4 hours, checking chips often.
6. Sprinkle with more salt if desired.
7. Enjoy!
2. Add apple cider vinegar to a bowl, and use either a mandolin or a very deft hand to slice beets very thinly. Dip each beet slice into the vinegar.
3. Arrange vinegar-dipped beet slices on a dehydrator sheet or a parchment lined cookie sheet.
4. Sprinkle with sea salt.
5. Pop in the dehydrator at 125 degrees for 6-7 hours or until beets are crispy. If using an oven preheat to your oven”™s lowest temperature (mine is 170) and adjust cooking time- 3-4 hours, checking chips often.
6. Sprinkle with more salt if desired.
7. Enjoy!
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