• Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves: 16

Sea Salt Oreo Stuffed Peanut Butter Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • sea salt


In a stand or electric mixer cream butter, peanut butter and sugars until very creamy. Add in eggs and vanilla and mix until well combined.
In a separate bowl, mix together baking powder, baking soda and flour. Mix dry ingredients into peanut butter until just combined – don’t overmix!
Using a tablespoon or cookie scoop, scoop a ball of cookie dough and place it on the top of the Oreo cookie. Take a second scoop of dough and place it on the bottom of the Oreo. Seal edges of the cookie dough together around the cookie so the Oreo is encased in the center of the peanut butter dough ball. Place cookies onto a parchment or nonstick mat lined baking sheet 3 inches apart and sprinkle with sea salt.
Bake cookies at 350 degrees F 10-12 minutes, depending on desired “softness.”* Let cool for 10 minutes before transferring to cooling rack.

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