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Sea Salt & Peanut Butter Turtle Cookies

  • Recipe Submitted by on

Category: Holiday, Eggs, Cookies

 Ingredients List

  • 1/2 c butter or margarine
  • 1/2 c peanut butter
  • 1 c brown sugar
  • 1/2 c sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 2 1/2 c flour
  • 1 c semi sweet chocolate chips
  • 1/2 c rolos
  • 1/2 c pecan halves
  • 1 tsp + extra sea salt (extra is for sprinkling on top)


1. Cream together the butter, peanut butter, brown sugar, and granulated sugar.

2. Mix in the eggs, one at a time (mixing in between each one), vanilla, sea salt, and baking soda.

3. Gradually mix in the flour.

4. Mix in the chocolate chips, rolos, and pecan halves.

5. Scoop dough by heaping tablespoons. If using shortening instead of butter, roll gently in between palms and flatten slightly before placing on a parchment or silicon lined baking sheet. Sprinkle the tops of the cookie dough balls with sea salt (just a small pinch for each one).

6. Bake at 375 for 10-13 minutes, until edges are golden brown. Some caramel may ooze out.

7. Let cool on pan before transferring to wire rack.

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