• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sea Scallops in a Lime, Caper, And Thyme Sauce

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1 tb Extra-virgin olive oil
  • 3/4 lb Sea scallops (20-30 count)
  • 2 tb Minced shallots
  • 1/4 c Chardonnay or other full-
  • -bodied, dry white wine
  • 1/4 c Evaporated skim milk
  • 2 tb Small capers
  • 1 Lime, cut into segments
  • 1 tb Fresh minced thyme leaves
  • 4 Scallop shells for serving
  • Thyme sprigs for garnish
  • Sea salt


In a saute pan, heat the olive oil, add the scallops, and cook for 2 to 3
minutes on one side. Turn them on the other side, add the shallots, and
cook for 2 minutes. Add the wine, evaporated milk, capers, lime segments,
and thyme. Cook for 2 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?