Side Pannel
Sea Scallops in a Lime, Caper, And Thyme Sauce
Sea Scallops in a Lime, Caper, And Thyme Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 1 tb Extra-virgin olive oil
- 3/4 lb Sea scallops (20-30 count)
- 2 tb Minced shallots
- 1/4 c Chardonnay or other full-
- -bodied, dry white wine
- 1/4 c Evaporated skim milk
- 2 tb Small capers
- 1 Lime, cut into segments
- 1 tb Fresh minced thyme leaves
- 4 Scallop shells for serving
- Thyme sprigs for garnish
- Sea salt
Directions
In a saute pan, heat the olive oil, add the scallops, and cook for 2 to 3
minutes on one side. Turn them on the other side, add the shallots, and
cook for 2 minutes. Add the wine, evaporated milk, capers, lime segments,
and thyme. Cook for 2 minutes.
minutes on one side. Turn them on the other side, add the shallots, and
cook for 2 minutes. Add the wine, evaporated milk, capers, lime segments,
and thyme. Cook for 2 minutes.
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