• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sea Scallops with Oyster Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 lb Straw mushrooms
  • 3/4 c Chicken stock (see wonton
  • -soup recipe)
  • 1/4 c Sherry
  • 2 ts Cornstarch
  • 3 tb Cooking oil
  • 1/2 lb Sea scallops
  • 3 oz Oyster sauce
  • 1 ts Sugar
  • 1/2 ts Salt


Simmer the mushrooms in the chicken stock and wine for 5 minutes. Drain
and reserve the broth and mushrooms separately. Dissolve the cornstarch in
1 tbs cool water and set aside. Heat a wok or skillet and add the oil. When
hot, add the scallops, stir-frying 1 minute. Add the reserved mushrooms and
cook 30 seconds. Add the reserved chicken stock, oyster sauce, sugar, and
salt; stir well. Add the dissolved cornstarch and stir while the sauce
thickens. Empty the contents to a platter and serve hot.




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