• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seafoam Icing

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 c Egg whites
  • 1 1/2 c Light brown sugar, packed
  • 1 tb Light corn syrup
  • 1/3 c Water
  • 1 ts Vanilla extract


In top of double boiler, combine egg whites,light-brown sugar, light corn
syrup and water. With an electric rotary beater, beat 1 minute to combine.
Cook over rapidly boiling water, beating constantly, about 7 minutes, or
ntil stiff peaks form when beater is slowly raised. Remove from boiling
water. Add vanilla extract; then continue beating until the frosting is
thick enough to spread-about 2 minutes.

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