• Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Serves: 6

Seafood and Pesto Quiche

  • Recipe Submitted by on

 Ingredients List

  • 1 puff pastry (Organic Spelt for me)
  • 3 eggs
  • 4/5 cup (200ml) of cream
  • 1lb (500g) frozen seafood mix, thawed
  • 1 tablespoon pesto sauce (wild garlic for me. Or your can make your own pesto with arugula salad following this recipe)
  • 2 ounces (60g) grated parmesan


1. Preheat oven to 410°f (210°c).

2. Roll out dough into a mold of 9 to 10 inches (24 – 26 cm ) diameter. Pour the drained seafood on the dough.

3. Mix the eggs, cream and pesto, pour over the seafood and top with Parmesan cheese. Bake for about 40 minutes.

4. Serve warm with a green salad. This seafood quiche is delicious!

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