Side Pannel
Seafood and Shells
Ingredients List
- 1 7 Oz Pkg Tiny Shells Or
- -Cavatelli; uncooked
- 1/4 c Butter
- 1/2 c Celery; thinly sliced
- 1/4 c Onion; chopped
- 1 Clove Garlic; minced
- 1 Tbl Flour
- 3/4 c Milk
- 1 c (4 Oz) Monterrey Jack
- -Cheese; shredded
- 12 oz Shrimp
- 1 6 1/2 Oz. Ca Clams Minced
- -And Undrained
- 1 Tbl Fresh Parsley
- 1 Tbl Dry Sherry
Directions
Cook pasta according to directions. Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat. Add celery, onion, and
garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add
milk; cook over medium heat stirring constantly until thickened. Stir in
cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in
pasta.
Melt butter in a large skillet over medium heat. Add celery, onion, and
garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add
milk; cook over medium heat stirring constantly until thickened. Stir in
cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in
pasta.
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