• Prep Time:
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  • Serves: 1 Servings

Seafood and Shells

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1 7 Oz Pkg Tiny Shells Or
  • -Cavatelli; uncooked
  • 1/4 c Butter
  • 1/2 c Celery; thinly sliced
  • 1/4 c Onion; chopped
  • 1 Clove Garlic; minced
  • 1 Tbl Flour
  • 3/4 c Milk
  • 1 c (4 Oz) Monterrey Jack
  • -Cheese; shredded
  • 12 oz Shrimp
  • 1 6 1/2 Oz. Ca Clams Minced
  • -And Undrained
  • 1 Tbl Fresh Parsley
  • 1 Tbl Dry Sherry


Cook pasta according to directions. Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat. Add celery, onion, and
garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add
milk; cook over medium heat stirring constantly until thickened. Stir in
cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in

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