Side Pannel
Seafood and Vegetable Lasagna
Seafood and Vegetable Lasagna
- Recipe Submitted by maryjosh on 02/21/2018
Ingredients List
- FOR THE CHEESE SAUCE LAYER
- 400 g Herb and Garlic Cream Cheese
- 500 g Cottacge Cheese
- 1 egg
- 125 mls Sour Cream
- 2 tbsp fresh chopped BasilFOR THE VEGGIE LAYER
- 1 tbsp Olive Oil
- 3 cups Mushrooms sliced
- 1 large Onion chopped
- 1 tsp Salt
- 1 big box of Spinach
- 2 Zucchini's sliced in thin rounds
- 5 Carrots gratedFOR THE SEAFOOD LAYER
- 1 can Mushroom Soup
- 2 cans Crab
- 2 cans Shrimp
- Salt and pepper to taste
- Grated old white cheddar (enough to cover the lasagna)
Directions
If you are making your own pasta, do that now. Or boil some water and cook your lasagna noodles as you are making the rest of the layers...
FOR THE CHEESE SAUCE
In a bowl mix together the cream cheese, cottage cheese, egg, sour cream, and basil. Set asside.
FOR THE VEGGIES
Heat the oil in a pan on medium. Add the onion and mushrooms, sprinkle with salt and cook until they have released their liquid and browned. Then add the spinach and stir until wilted. Set this aside.
Slice the zucchinis in rounds about 1/4 inch thick.
Grate all the carrots.
FOR THE SEAFOOD LAYER
In a bowl mix together the mushroom soup, crab and shrimp. Season with salt and pepper.
TO PUT IT TOGETHER
Heat your oven to 400 degrees.
If you have made your own pasta, make the noodles now. Use your pasta maker or roll out the layers.
In a large lasagna pan start building the layers. Start with a layer of cheese, then noodles, then a layer of veggies.
For the veggie layer, spread the zucchini rounds over the noodles, then sprinkle over the carrots, then add the mushroom, onion, spinach mixture.
Make another layer of cheese over the veggies and then another layer of noodles.
Next make a layer of the seafood mixture. We used all the seafood in one layer.
Just keep layering like that until you run out of room or ingredients. Then sprinkle with the grated cheese.
Ours went like this from the bottom up: cheese, noodles, veggies, cheese, noodles, seafood, noodles, veggies, cheese, noodles, and then the grated cheese on top!
Put the lasagna in the oven and bake uncovered for about 45 - 55 mins until the cheese on top is melted and bubbling.
FOR THE CHEESE SAUCE
In a bowl mix together the cream cheese, cottage cheese, egg, sour cream, and basil. Set asside.
FOR THE VEGGIES
Heat the oil in a pan on medium. Add the onion and mushrooms, sprinkle with salt and cook until they have released their liquid and browned. Then add the spinach and stir until wilted. Set this aside.
Slice the zucchinis in rounds about 1/4 inch thick.
Grate all the carrots.
FOR THE SEAFOOD LAYER
In a bowl mix together the mushroom soup, crab and shrimp. Season with salt and pepper.
TO PUT IT TOGETHER
Heat your oven to 400 degrees.
If you have made your own pasta, make the noodles now. Use your pasta maker or roll out the layers.
In a large lasagna pan start building the layers. Start with a layer of cheese, then noodles, then a layer of veggies.
For the veggie layer, spread the zucchini rounds over the noodles, then sprinkle over the carrots, then add the mushroom, onion, spinach mixture.
Make another layer of cheese over the veggies and then another layer of noodles.
Next make a layer of the seafood mixture. We used all the seafood in one layer.
Just keep layering like that until you run out of room or ingredients. Then sprinkle with the grated cheese.
Ours went like this from the bottom up: cheese, noodles, veggies, cheese, noodles, seafood, noodles, veggies, cheese, noodles, and then the grated cheese on top!
Put the lasagna in the oven and bake uncovered for about 45 - 55 mins until the cheese on top is melted and bubbling.
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