Side Pannel
Seafood and Yellow Rice
Seafood and Yellow Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Grains
Ingredients List
- 1 lb Scallops
- 1 lb Shrimp, peeled and deveined
- 1/2 lb Crab meat
- 2 cn Clams (and juice)
- 1/2 c Onion, chopped
- 1/4 c Bell pepper, chopped
- 1/2 c Margarine
- Chicken stock (or bouillon)
- -and water, to make 4 cups
- 1 tb Celery, chopped
- Parsley, chopped
- Garlic, minced
- Salt, to taste
- Black pepper, to taste
- MSG
- 2 c Mushrooms, sliced
- 2 c Rice, raw
- Saffron (1/2 vial),
- -shredded
Directions
Saute onion and bell pepper in margarine until translucent. Add water (and
some chicken stock) and a hint of garlic. Add celery, parsley, salt and
MSG. (Water that comes out of seafood will make another 1/2 cup of liquid.)
Add mushrooms and clams; cover and bring to boil over medium-high heat.
When water comes to rolling boil, put in rice and bring back to LOWEST boil
possible. Add saffron; cover pot and don't touch it for 15 minutes. Rice
should be cooked, but not split at ends yet > a little on the dry side.
Dump in all the seafood and stir thoroughly. Bring back to a simmer; cover
and cook 10 minutes. Might need to cook a little longer with the top off if
the shrimp exude a lot of liquid. Check seasonings; can add more butter or
pepper.
Mom's notes:
* Might want to add oysters, too. Don't drain the clams!
* If you use canned mushrooms instead of fresh, add them when you put in
the seafood.
some chicken stock) and a hint of garlic. Add celery, parsley, salt and
MSG. (Water that comes out of seafood will make another 1/2 cup of liquid.)
Add mushrooms and clams; cover and bring to boil over medium-high heat.
When water comes to rolling boil, put in rice and bring back to LOWEST boil
possible. Add saffron; cover pot and don't touch it for 15 minutes. Rice
should be cooked, but not split at ends yet > a little on the dry side.
Dump in all the seafood and stir thoroughly. Bring back to a simmer; cover
and cook 10 minutes. Might need to cook a little longer with the top off if
the shrimp exude a lot of liquid. Check seasonings; can add more butter or
pepper.
Mom's notes:
* Might want to add oysters, too. Don't drain the clams!
* If you use canned mushrooms instead of fresh, add them when you put in
the seafood.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
