• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seafood Au Gratin W/artichoke Hearts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 tb Butter
  • 2 ts Dijon mustard
  • 4 tb Flour
  • 1 c White wine
  • 1 c Milk
  • 1 cn Artichoke hearts
  • 16 oz (2 lg pk) cream cheese
  • 1/2 lb Swiss cheese, grated
  • 1 lb Raw shrimp, cleaned,
  • -coarsely chopped
  • White pepper, to taste
  • 1 lb Crabmeat


In a large saucepan, melt butter and add flour. Stir constantly for 1
minute over low heat. Add milk gradually and stir until mixture thickens.
Add cream cheese, a little at a time, stirring with a whisk. Add remaining
ingredients. Cook no more and 10 minutes over low heat, stirring
constantly. Serve over rice or toast points. Serves 6 to 8.

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