Side Pannel
Seafood Au Gratin W/artichoke Hearts
Seafood Au Gratin W/artichoke Hearts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 tb Butter
- 2 ts Dijon mustard
- 4 tb Flour
- 1 c White wine
- 1 c Milk
- 1 cn Artichoke hearts
- 16 oz (2 lg pk) cream cheese
- 1/2 lb Swiss cheese, grated
- 1 lb Raw shrimp, cleaned,
- -coarsely chopped
- White pepper, to taste
- 1 lb Crabmeat
Directions
In a large saucepan, melt butter and add flour. Stir constantly for 1
minute over low heat. Add milk gradually and stir until mixture thickens.
Add cream cheese, a little at a time, stirring with a whisk. Add remaining
ingredients. Cook no more and 10 minutes over low heat, stirring
constantly. Serve over rice or toast points. Serves 6 to 8.
minute over low heat. Add milk gradually and stir until mixture thickens.
Add cream cheese, a little at a time, stirring with a whisk. Add remaining
ingredients. Cook no more and 10 minutes over low heat, stirring
constantly. Serve over rice or toast points. Serves 6 to 8.
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