• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seafood Casserole #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Butter
  • 3 tb Flour
  • 1 1/2 c Milk
  • 1 ts Salt
  • 1 tb Parsley
  • 1 tb Sherry
  • 1 cn Crab meat
  • 1 cn Shrimp
  • 1 cn Lobster
  • 1 cn Mushrooms

 Directions

Prepare white sauce using the butter, flour, milk, salt, parsley & sherry.
Add cans of seafood & simmer 10 minutes. Pour into greased casserole. Bake
uncovered at 350 for 20 minutes. May be served over rice. 4-5 servings.

MRS JOHN P. (EDITH) FANNING

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