• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Seafood Casserole #4

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 1/2 c Crabmeat
  • 2 Dozen oysters; heated in own
  • -liquid; then drained
  • 1/2 lb Shrimp; peeled, deveined
  • 4 tb Butter or margarine
  • 1 sm Onion; minced
  • 1 Clove garlic; mashed
  • 1/2 Lemon; juice of
  • 1 pn Nutmeg
  • 1/2 c Cracker crumbs
  • Grated American cheese
  • Salt & pepper to taste


2 tb Butter
2 tb All-purpose flour
1 c Milk
1/2 ts Salt
2 dr Tabasco sauce

In a heavy saucepan over medium heat, melt butter; add onion and garlic.
Cook until tender. Add shrimp; cook 4 to 5 minutes or until shrimp turn
pink. Season with salt and pepper; set aside to cool.

In a bowl, combine drained oysters and shrimp mixture, crabmeat, lemon
juice and nutmeg. Salt and pepper to taste; set aside.

Sauce: In a small saucepan, melt butter over low heat; blend in flour.
Gradually add milk, stirring until smooth. Season with salt and Tabasco

Butter a small baking dish; in alternate layers arrange half combined
seafood mixture, then half the cream sauce, cracker crumbs and cheese.
Repeat layers. Bake in a preheated 350 degree oven for 20 minutes.

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