• Prep Time:
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  • Serves: 1 Servings

Seafood Casserole in Creole Sauce

  • Recipe Submitted by on

Category: Seafood, United States

 Ingredients List

  • 3/4 lb Cooked shrimp or other
  • -seafood
  • 2 tb Butter
  • 1/4 c Dry White wine
  • Salt and pepper; To taste
  • Cayenne; To taste
  • 3 Hard boiled eggs; Diced
  • Hot cooked rice


2 tb Butter
1/4 Onion; Chopped
1 Clove Garlic; Minced
6 Green onion; Shredded
1 1/2 c Canned tomatoes
1/3 ts Salt
1/2 Green pepper; Chopped
1/4 ts Cayenne
1/2 Bay leaf
1 tb Dry Sherry
1 pn Thyme
1/4 c Chili sauce
1 ts Parsley; Chopped
2 tb Cooked ham; Diced
1 ts Sugar
1/2 c Mushrooms

1. Melt 2 Tbsp butter in skillet. Add the seafood. Stir and cook over high
heat for about 2 minutes.

2. Add 2 cups Creole Sauce (below) and white wine. Simmer the shrimp
covered for about 5 minutes. Add salt and pepper, cayenne and eggs.

3. Serve over hot rice.

********Creole Sauce*********

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