• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Seafood Crepes Mornay

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 Eggs
  • 1/4 ts Salt
  • 1 c Milk
  • 3/4 c Flour
  • 3 tb Butter
  • Filling:
  • 1/4 c Butter
  • 1 c Tiny scallops
  • 1 c Baby shrimps
  • 1 c Cooked crab meat
  • 2 c MORNAY sauce
  • 2 c Grated cheddar


Crepes: Whip eggs until very light. Add salt & milk. Fold flour a
little at a time. Lightly grease a heated skillet with a little
butter. Pour in enough batter to cover bottom of pan. Rotate pan to
spread batter into thin layer. Grill crepe until brown. Turn over &
cook 30 seconds & remove to plate.

Filling: Preheat oven to 350. Heat butter in pan. Add scallops &
saute. Add shrimp & crab. Simmer 3 minutes. Stir in sauce. Simmer 5
minutes. Spoon 3 Tbls. filling onto each crepe & roll. Place in
greased casserole. Sprinkle with cheese. Bake 15 minutes.


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