• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Seafood Crepes with Medium White Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Med WHITE SAUCE
  • 1/4 c Dark rum
  • 1/4 c Snipped parsley
  • 2 tb Fresh lemon juice
  • 1/4 ts Dry mustard
  • Salt & white pepper to
  • Taste
  • 3 c Bite sized pieces fish
  • (cooked crab, lobster,
  • Shrimp, scallops or cooked
  • Fish)
  • 1/2 c Grated Parmesan cheese
  • 12 Crepes, each 6" in diameter


Combine in saucepan 1 1/2 cups med White Sauce with all ingredients
except crepes, heat. Spoon mixture into each crepe, fold. Place
crepes in greased 8*11" baking dish; spoon remaining med White Sauce
over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven
for 20 minutes or until golden brown.

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