• Prep Time:
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  • Serves: 1 Servings

Seafood Egg Rolls

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 pk Egg roll skins


2 c Finely chopped cooked pork
1 c Finely chopped shrimp or
2 c Finely chopped celery
1 c Finely chopped green onions
1 c Finely chopped water
1 c Finely chopped bean sprouts
1 tb Seasoning salt
1 tb Soy sauce
1 ts Sugar
1/2 ts Salt; (1/2 to 1)
1 sm Egg; slightly beaten
1/4 c Melted shortening or
2 oz Peanut butter; (my secret)
Apricot Sauce
2 c Apricot jam
1/4 c Finely chopped pimento
2 ts Vinegar

Combine first 6 ingredients in large bowl. Blend in other ingredients and
mix thoroughly. Drain. Pour 1/4 cup filling in center of each skin and fold
2 sides over filling. Make a paste of flour and water; brush edges with it.
Roll up egg roll, pressing edges together to seal. Put on wax paper. Fry in
deep hot fat (360 degrees) about 5 minutes, turning only once. They should
be crisp and golden brown. Serve hot or freeze and reheat in microwave or
oven. Serve with apricot or hot mustard sauce. Makes 24 large egg rolls.

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