• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Seafood Enchilada Casserole

  • Recipe Submitted by on

Category: Microwave, Cheese, Casseroles, Mexican

 Ingredients List

  • 10 oz Cream of chicken soup
  • 1/2 c Onions; chopped
  • 10 oz Spinach; frozen, chopped
  • 8 oz Crab; chopped
  • 1 3/4 c Monterey Jack cheese; shred
  • 8 Corn tortillas; 5-6 inch
  • 1 c Milk
  • ds Nutmeg
  • ds Pepper


In a mixing bowl stir together soup, onion, nutmeg and
black pepper. In another bowl, place half of the soup
mixture, drained spinach, crab and 1 cup of the
monterey jack cheese; set aside. Wrap the tortillas in
paper towels; microwave on 100% power for 30-60
seconds. Place 1/3 cup mixture on each tortilla; roll
up. Place seam side down in a greased 12 x 7 1/2 dish.
Stir milk into the reserved soup mixture, pour over
enchiladas. Cook, covered, on high for 12-14 minutes.
Sprinkle with the remaining cheese. Let stand for 10
minutes. Can add a dash of hot pepper sauce to soup
mix if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?