• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seafood Fra Diavolo

  • Recipe Submitted by on

Category: Shellfish, Pasta

 Ingredients List

  • 1 tb Olive oil
  • 1/2 c Onion
  • 1/2 c Green pepper
  • 1 tb Finely chopped garlic
  • 14 oz Chopped whole tomatoes,
  • -undrained
  • 8 oz Tomato sauce
  • 1/4 c Dry white wine
  • 1 ts Dried basil
  • 3/4 ts Crushed dried red pepper
  • 1/2 ts Salt
  • 8 oz Gemelli pasta, uncooked
  • 3/4 lb Fresh shrimp, cleaned*


In large skillet over medium heat, heat oil; add onion, green pepper and
garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with juice,
tomatoe sauce, wine, basil, red pepper, and salt. Heat to boiling; reduce
heat. Simmer 20 minutes, stirring occasionally. Meanwhile, cook pasta
according to package directions; drain. Add shrimp to sauce mixture; cook 5
minutes or until meat is no longer opaque. Spoon sauce over hot pasta.

*Or substitute bay scallops or crabmeat
Prep Time: 20 min. Start to Finish: 40 min.

Developed and Tested by the Ronzoni Kitchens

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