Side Pannel
Seafood Fra Diavolo
Seafood Fra Diavolo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Pasta
Ingredients List
- 1 tb Olive oil
- 1/2 c Onion
- 1/2 c Green pepper
- 1 tb Finely chopped garlic
- 14 oz Chopped whole tomatoes,
- -undrained
- 8 oz Tomato sauce
- 1/4 c Dry white wine
- 1 ts Dried basil
- 3/4 ts Crushed dried red pepper
- 1/2 ts Salt
- 8 oz Gemelli pasta, uncooked
- 3/4 lb Fresh shrimp, cleaned*
Directions
In large skillet over medium heat, heat oil; add onion, green pepper and
garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with juice,
tomatoe sauce, wine, basil, red pepper, and salt. Heat to boiling; reduce
heat. Simmer 20 minutes, stirring occasionally. Meanwhile, cook pasta
according to package directions; drain. Add shrimp to sauce mixture; cook 5
minutes or until meat is no longer opaque. Spoon sauce over hot pasta.
*Or substitute bay scallops or crabmeat
Prep Time: 20 min. Start to Finish: 40 min.
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Developed and Tested by the Ronzoni Kitchens
~
garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with juice,
tomatoe sauce, wine, basil, red pepper, and salt. Heat to boiling; reduce
heat. Simmer 20 minutes, stirring occasionally. Meanwhile, cook pasta
according to package directions; drain. Add shrimp to sauce mixture; cook 5
minutes or until meat is no longer opaque. Spoon sauce over hot pasta.
*Or substitute bay scallops or crabmeat
Prep Time: 20 min. Start to Finish: 40 min.
~
Developed and Tested by the Ronzoni Kitchens
~
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