• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Seafood Glace'

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 2 Envelopes unflavored gelatin
  • 1/2 c Cold water
  • 10 oz Cans consomme'
  • 1 tb Lemon juice
  • 2 tb Finely chopped green onion
  • 2 tb Finely chopped curly
  • Parsley
  • 1/2 ts Tabasco
  • 3 Dz boiled shrimp or
  • -crawfish,
  • Or 1/2 lb fresh crabmeat
  • 2 To 3 dz crackers
  • Mayonnaise
  • Curly parlsey sprigs


Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme'
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme' and
stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the
bottom of each holder or tin. 6 Pour the consomme mixture over the seafood,
cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers
thinly spread with mayonnaise and garnish each with a sprig of parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?