Side Pannel
Seafood Glace'
Seafood Glace'
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 2 Envelopes unflavored gelatin
- 1/2 c Cold water
- 10 oz Cans consomme'
- 1 tb Lemon juice
- 2 tb Finely chopped green onion
- 2 tb Finely chopped curly
- Parsley
- 1/2 ts Tabasco
- 3 Dz boiled shrimp or
- -crawfish,
- Or 1/2 lb fresh crabmeat
- 2 To 3 dz crackers
- Mayonnaise
- Curly parlsey sprigs
Directions
Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme'
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme' and
stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the
bottom of each holder or tin. 6 Pour the consomme mixture over the seafood,
cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers
thinly spread with mayonnaise and garnish each with a sprig of parsley.
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme' and
stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the
bottom of each holder or tin. 6 Pour the consomme mixture over the seafood,
cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers
thinly spread with mayonnaise and garnish each with a sprig of parsley.
Tweet