• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seafood Gumbo #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 sl Bacon
  • 2 lg Onions; chopped
  • 2 Bell peppers; chopped
  • 3 Ribs celery; chopped
  • 2 lb Shrimp
  • 1 cn (6.5-oz) crab meat
  • 4 tb Flour
  • 1 lb Can tomatoes
  • 1 cn (10-oz) chicken gumbo
  • 2 c Sliced okra; canned, fresh
  • -or frozen
  • 1 c Chopped ham
  • 3 -(up to)
  • 6 tb Gumbo file; to taste


In large dutch oven, fry bacon crisp and crumble. Add onions and green
pepper and brown slightly in bacon drippings. Blend in flour. Add tomotoes,
gumbo, okra, celery and ham. Fill dutch oven 2/3 full of water and cook on
low heat for 2 hours. Thirty minutes before serving, add shrimp, crab meat
and gumbo file. Blend file into mixture well. Serve over hot rice.



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