• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seafood Gumbo #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3/4 c Cooking oil
  • 3/4 c Flour
  • 1 c Onions; chopped
  • 3 Cloves garlic; chopped
  • -finely
  • 1 c Celery; chopped
  • 1/2 c Bell pepper; chopped
  • 1/2 lb Sausage pieces (optional)
  • 1 cn (8-oz) tomato sauce
  • 2 qt Water
  • 2 cn (no. 2) sliced okra with
  • -tomato sauce
  • 2 cn (small) crabmeat; or fresh
  • 2 qt Water
  • 2 Bay leaves
  • 2 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1/2 ts Red pepper
  • 1 ts Thyme
  • 1 1/2 lb Fresh or frozen shrimp;
  • -peeled
  • 1/2 c Chopped green onion
  • 1/2 c Chopped parsley
  • 1 pt Oysters (optional)

 Directions

Make a dark roux by blending flour in oil on a low heat. Stir constantly
until a dark color. Add onion, garlic, celery and green pepper; simmer
until transparent. Add sausage, tomato sauce and enough water to make
consistency of thick gravy. Transfer to a larger boiler. Add okra,
crabmeat, seasonings and remaining water. Bring to a boil and simmer until
thick. Add shrimp, green onion, parsley and oysters; cook 20 minutes, or
until shrimp are done. Don't overcook. Serve over fluffy rice. Serves 12.
May be frozen if oysters are omitted.

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