Side Pannel
Seafood Gumbo #2
Ingredients List
- 3/4 c Cooking oil
- 3/4 c Flour
- 1 c Onions; chopped
- 3 Cloves garlic; chopped
- -finely
- 1 c Celery; chopped
- 1/2 c Bell pepper; chopped
- 1/2 lb Sausage pieces (optional)
- 1 cn (8-oz) tomato sauce
- 2 qt Water
- 2 cn (no. 2) sliced okra with
- -tomato sauce
- 2 cn (small) crabmeat; or fresh
- 2 qt Water
- 2 Bay leaves
- 2 1/2 ts Salt
- 1/4 ts Black pepper
- 1/2 ts Red pepper
- 1 ts Thyme
- 1 1/2 lb Fresh or frozen shrimp;
- -peeled
- 1/2 c Chopped green onion
- 1/2 c Chopped parsley
- 1 pt Oysters (optional)
Directions
Make a dark roux by blending flour in oil on a low heat. Stir constantly
until a dark color. Add onion, garlic, celery and green pepper; simmer
until transparent. Add sausage, tomato sauce and enough water to make
consistency of thick gravy. Transfer to a larger boiler. Add okra,
crabmeat, seasonings and remaining water. Bring to a boil and simmer until
thick. Add shrimp, green onion, parsley and oysters; cook 20 minutes, or
until shrimp are done. Don't overcook. Serve over fluffy rice. Serves 12.
May be frozen if oysters are omitted.
PART 1 OF 2
until a dark color. Add onion, garlic, celery and green pepper; simmer
until transparent. Add sausage, tomato sauce and enough water to make
consistency of thick gravy. Transfer to a larger boiler. Add okra,
crabmeat, seasonings and remaining water. Bring to a boil and simmer until
thick. Add shrimp, green onion, parsley and oysters; cook 20 minutes, or
until shrimp are done. Don't overcook. Serve over fluffy rice. Serves 12.
May be frozen if oysters are omitted.
PART 1 OF 2
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