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  • Serves: 1 Servings

Seafood Kabobs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 sl Bacon
  • 12 lg Scallops
  • 12 lg Peeled & deveined shrimp
  • 12 md Whole mushrooms
  • 12 Cherry tomatoes
  • 1 c Teriyaki sauce


Slice bacon in half. Wrap each scallop with bacon. On each skewer
place 2 of each: shrimp, scallops, mushrooms & tomatoes. Broil 5
minutes per side, brushing with sauce. Serve hot.

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