• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Seafood Lasagna Florentine

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 20 oz Frozen chopped spinach; (2
  • -packages) thawed, drained
  • 1/2 c All-purpose flour
  • 2 c 2% low-fat milk
  • 1/4 ts Salt
  • 1/4 ts Ground nutmeg
  • 1/8 ts Ground red pepper
  • 1/8 ts Ground black pepper
  • 1 lg Clove garlic; crushed
  • 1/4 c Chablis or other dry white
  • -wine
  • 2/3 c Grated Parmesan cheese;
  • -divided
  • 1 lb Raw bay scallops
  • 1/2 c Chopped fresh basil
  • 1 tb Lemon juice
  • 1/2 lb Fresh lump crabmeat; drained
  • 1 Egg; lightly beaten
  • 9 Cooked lasagna noodles,
  • -cooked without salt or fat
  • 1/2 ts Paprika

 Directions

Press spinach between paper towels until barely moist; set aside.

Place flour in a shallow baking pan. Bake at 350 deg for 30 minutes or
until lightly browned, stirring after 15 minutes. Spoon flour into a large
saucepan; gradually add milk, blending with a wire whisk. Stir in salt and
next 4 ingredients; cook over medium heat 5 minutes or until thickened,
stirring constantly. Add wine; cook an additional minute, stirring
constantly. Remove from heat; stir in 1/2 cup cheese and scallops. Let cool
slightly; stir in basil and next 3 ingredients.

Spoon 1/4 cup seafood sauce into a 13- x 9- x 2-inch baking dish. Arrange 3
lasagna noodles in a single layer over seafood sauce, and top with
one-third spinach; spoon one-third seafood sauce over spinach. Repeat
layers, ending with seafood sauce. Combine remaining cheese and paprika;
stir well. Sprinkle cheese mixture over lasagna.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?