• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Seafood Lasagne with Brandied-Basil Cream Sauce

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 8 c Ricotta cheese
  • 1 1/2 c Grated parmesan cheese
  • 3/4 lb Provolone cheese; shredded
  • 6 Eggs
  • 24 Fresh basil leaf; chopped
  • 1 tb Black pepper
  • 1 lb Lasagna noodles; cooked
  • 24 lg Shrimp; cut lengthwise,
  • -peeled and deveined
  • 1 lb Lump crabmeat; picked over
  • 2 lb Sea scallops; large dice
  • 9 Thin slices provolone cheese
  • Brandied-Basil Cream Sauce


Preheat oven to 350 degrees. This recipe should make 3 layers. In a bowl,
mix together ricotta, Parmesan, shredded provolone, eggs, basil and black
pepper. Spray the bottom of a lasagne pan with a cooking spray. Add a layer
of noodles. Spread a thin layer of cheese mixture to cover noodle layer and
top with a layer of shrimp, crabmeat and scallops. Repeat steps again,
ending with a layer of noodles until you have completed the process 3
times. Arrange provolone cheese slices on top of lasagna. Bake for
approximately 1 hour or until golden brown and bubbly.

To serve, cut into portions and place lasagna on a plate. Generously spoon
Brandied-Basil Cream Sauce over the top and garnish with fresh basil.

NOTES : Chef's Note: This lasagna recipe is also good with a marinara sauce
accompanying the Brandied-Basil Cream Sauce. This recipe can be converted
easily for fewer portions. This lasagna does not freeze well because the
cheese mixture has a tendency to break down.

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