Side Pannel
Seafood Linguine
Ingredients List
- 1 pk (8 oz) Louis Kemp Crab
- -Delights; (Fat Free)
- 8 oz Linguine
- 2 lg Cloves garlic; Minced
- 1 ts Dried oregano
- 2 tb Butter or margarine
- 1 md Tomato; Chopped
- 1/2 c Whipping cream
- 1/2 c Sliced green onions
- 1/2 c Swiss or Bleu cheese
- 1/2 c Parmesan cheese or Romano
- -Cheese
Directions
Cook Pasta. Saute garlic and oregano in butter, stirring frequently, 1
minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over
medium heat, until cheese is melted. Place hot cooked pasta on serving
plate; top with sauce.
~ - - - - - - - - - - - - - - -
minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over
medium heat, until cheese is melted. Place hot cooked pasta on serving
plate; top with sauce.
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