Side Pannel
Seafood Luncheon Casserole
Seafood Luncheon Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 cn (6.5-oz) crabmeat; drained
- -& flaked
- 1 cn (5-oz) small shrimp; drained
- 1 c Chopped celery
- 1/4 c Chopped green pepper
- 3 tb Chopped onion
- 3/4 c Mayonnaise
- 1 tb Worcestershire sauce
- 1/2 ts Salt
- 1 tb Butter
- 1 c Bread cubes or herb-seasoned
- -stuffing mix
Directions
Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise,
Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread
cubes in butter; place on top of seafood mixture. Bake at 350 for 35
minutes. Yields 4 servings.
MRS EMMIT D. (SHIRLEY) DE WITT
Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread
cubes in butter; place on top of seafood mixture. Bake at 350 for 35
minutes. Yields 4 servings.
MRS EMMIT D. (SHIRLEY) DE WITT
Tweet