• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Seafood Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Small shrimp (drained &
  • -coarsely chopped)
  • 1/4 c Grated cheese
  • 1/4 c Finely chopped celery
  • 1/3 c Sour cream
  • 1 1/2 c Flour
  • 1 Egg
  • 2 ts Baking powder
  • 1/4 ts Thyme
  • 1/3 c Oil
  • Parsley
  • 2 tb Sugar
  • 1/2 ts Salt
  • 3/4 c Milk


Combine shrimps, cheese, sour cream & celery & set aside. Sift flour,
sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in
milk & oil. Add dry mix to wet mix until just combined. Spoon into pans &
top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20
mins or until done. Garnish with parsley if desired. Serve warm! For a more
economical muffin, use canned salmon instead of shrimps.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?