• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Seafood Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Small shrimp (drained &
  • -coarsely chopped)
  • 1/4 c Grated cheese
  • 1/4 c Finely chopped celery
  • 1/3 c Sour cream
  • 1 1/2 c Flour
  • 1 Egg
  • 2 ts Baking powder
  • 1/4 ts Thyme
  • 1/3 c Oil
  • Parsley
  • 2 tb Sugar
  • 1/2 ts Salt
  • 3/4 c Milk

 Directions

Combine shrimps, cheese, sour cream & celery & set aside. Sift flour,
sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in
milk & oil. Add dry mix to wet mix until just combined. Spoon into pans &
top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20
mins or until done. Garnish with parsley if desired. Serve warm! For a more
economical muffin, use canned salmon instead of shrimps.

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