Side Pannel
Seafood Muffins
Ingredients List
- 1 c Small shrimp (drained &
- -coarsely chopped)
- 1/4 c Grated cheese
- 1/4 c Finely chopped celery
- 1/3 c Sour cream
- 1 1/2 c Flour
- 1 Egg
- 2 ts Baking powder
- 1/4 ts Thyme
- 1/3 c Oil
- Parsley
- 2 tb Sugar
- 1/2 ts Salt
- 3/4 c Milk
Directions
Combine shrimps, cheese, sour cream & celery & set aside. Sift flour,
sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in
milk & oil. Add dry mix to wet mix until just combined. Spoon into pans &
top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20
mins or until done. Garnish with parsley if desired. Serve warm! For a more
economical muffin, use canned salmon instead of shrimps.
sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in
milk & oil. Add dry mix to wet mix until just combined. Spoon into pans &
top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20
mins or until done. Garnish with parsley if desired. Serve warm! For a more
economical muffin, use canned salmon instead of shrimps.
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