Side Pannel
Seafood Neapolitan
Ingredients List
- 3 lg Scallops
- 3 Shrimp; (10 count)
- 3 Fresh clams
- 1/2 Yellow and red bell pepper;
- -chopped
- 1/2 Onion; chopped
- 2 Mushrooms
- 1 tb Minced fresh garlic
- 1 tb Minced shallots
- 1 ts Each oregano and basil
- Salt and white pepper to
- -taste
- 2 tb Sherry
- 6 tb Clam juice
- 3 oz Crushed tomatoes
- 1 tb Butter
Directions
Saute scallops, shrimp and clams in hot skillet. Add bell peppers and
onion. Cook until onion is translucent. Add mushrooms, garlic, shallots,
oregano, basil, salt and pepper. Add sherry, stirring to deglaze skillet.
Stir in clam juice and tomatoes. Cook for 5 minutes or until reduced to
desired consistency. Stir in butter.
onion. Cook until onion is translucent. Add mushrooms, garlic, shallots,
oregano, basil, salt and pepper. Add sherry, stirring to deglaze skillet.
Stir in clam juice and tomatoes. Cook for 5 minutes or until reduced to
desired consistency. Stir in butter.
Tweet