Side Pannel
Seafood Newburg Sauce
Seafood Newburg Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Sauces
Ingredients List
- 2 tb Butter
- 2 ts Shallots -- minced
- 2 tb Paprika
- 1/2 c Dry sherry
- 2 tb Tomato paste
- 2 tb Brandy
- 2 c Cream Sauce (see index)
- 1/8 ts Dried thyme
- pn Cayenne pepper
Directions
Melt butter in saute pan. Add the shallots and saute over medium heat for
2 to 3 minutes, until translucent. Add the paprika and sherry, and saute
for 2 minutes. Stir in the tomato paste. Add the brandy to the saute pan,
and carefully light it with a match. When the alcohol has burned off, add
the cream sauce, thyme, and cayenne. Cook for 2 minutes more. \ Makes 2 1/2
cups.
2 to 3 minutes, until translucent. Add the paprika and sherry, and saute
for 2 minutes. Stir in the tomato paste. Add the brandy to the saute pan,
and carefully light it with a match. When the alcohol has burned off, add
the cream sauce, thyme, and cayenne. Cook for 2 minutes more. \ Makes 2 1/2
cups.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
