• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Seafood Newburg Sauce

  • Recipe Submitted by on

Category: Seafood, Sauces

 Ingredients List

  • 2 tb Butter
  • 2 ts Shallots -- minced
  • 2 tb Paprika
  • 1/2 c Dry sherry
  • 2 tb Tomato paste
  • 2 tb Brandy
  • 2 c Cream Sauce (see index)
  • 1/8 ts Dried thyme
  • pn Cayenne pepper


Melt butter in saute pan. Add the shallots and saute over medium heat for
2 to 3 minutes, until translucent. Add the paprika and sherry, and saute
for 2 minutes. Stir in the tomato paste. Add the brandy to the saute pan,
and carefully light it with a match. When the alcohol has burned off, add
the cream sauce, thyme, and cayenne. Cook for 2 minutes more. \ Makes 2 1/2

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