Side Pannel
Seafood Pasta Salad with Roasted Peppers
Seafood Pasta Salad with Roasted Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Pasta, Main Dish
Ingredients List
- Pepper, red -- lg
- 1/4 c Cheese, blue -- crumbled
- (2oz)
- Peppers, yellow -- lg
- 1/4 c Dillweed -- fresh
- 16 oz Pasta -- rotini
- 1 c Italian salad dressing
- 1 lb Scallops, bay -- cooked
Directions
Char peppers evenly over gas flame, grill or under broiler. Place charred
peppers in paper bag; close and let stand 15 minutes. Peel or rub away the
charred skin. Remove tops and seeds; slice into thin strips. Meanwhile,
prepare pasta as directed on package; drain. Rinse with cold water and
drain well. Stir pasta with remaining ingredients in large bowl, mixing
well. Chill about 1 hour.
peppers in paper bag; close and let stand 15 minutes. Peel or rub away the
charred skin. Remove tops and seeds; slice into thin strips. Meanwhile,
prepare pasta as directed on package; drain. Rinse with cold water and
drain well. Stir pasta with remaining ingredients in large bowl, mixing
well. Chill about 1 hour.
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