• Prep Time:
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  • Serves: 8 Servings

Seafood Pasta Salad with Roasted Peppers

  • Recipe Submitted by on

Category: Seafood, Pasta, Main Dish

 Ingredients List

  • Pepper, red -- lg
  • 1/4 c Cheese, blue -- crumbled
  • (2oz)
  • Peppers, yellow -- lg
  • 1/4 c Dillweed -- fresh
  • 16 oz Pasta -- rotini
  • 1 c Italian salad dressing
  • 1 lb Scallops, bay -- cooked


Char peppers evenly over gas flame, grill or under broiler. Place charred
peppers in paper bag; close and let stand 15 minutes. Peel or rub away the
charred skin. Remove tops and seeds; slice into thin strips. Meanwhile,
prepare pasta as directed on package; drain. Rinse with cold water and
drain well. Stir pasta with remaining ingredients in large bowl, mixing
well. Chill about 1 hour.

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