• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seafood Primavera

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1/4 c Lemon juice
  • 2 ts Cornstarch
  • 1/4 ts Salt
  • 1/2 lb Scallops
  • 1/2 lb Large raw shrimp; peeled &
  • -deveined
  • 1/4 c Butter or margarine
  • 8 oz Fresh mushrooms; sliced
  • 1 c Carrots; thinly sliced
  • 3 Cloves garlic; finely
  • -chopped
  • 1/2 ts Thyme leaves
  • 4 oz Fresh pea pods
  • 1/4 c Green onions; sliced
  • 2 tb Dry sherry; optional

 Directions

Combine lemon juice, cornstarch and salt; mix well. Add scallops and
shrimp. Cover; marinate in refrigerator 30 minutes.

In large skillet, over high heat, cook and stir mushrooms, carrots, garlic
and thyme in margarine until tender-crisp, about 8 minutes. Add seafood
mixture; cook and stir 5 to 8 minutes until seafood is opaque. Add pea
pods, onions, and sherry; heat through. Serve over hot cooked pasta.
Refrigerate leftovers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?