• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seafood Primavera

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1/4 c Lemon juice
  • 2 ts Cornstarch
  • 1/4 ts Salt
  • 1/2 lb Scallops
  • 1/2 lb Large raw shrimp; peeled &
  • -deveined
  • 1/4 c Butter or margarine
  • 8 oz Fresh mushrooms; sliced
  • 1 c Carrots; thinly sliced
  • 3 Cloves garlic; finely
  • -chopped
  • 1/2 ts Thyme leaves
  • 4 oz Fresh pea pods
  • 1/4 c Green onions; sliced
  • 2 tb Dry sherry; optional


Combine lemon juice, cornstarch and salt; mix well. Add scallops and
shrimp. Cover; marinate in refrigerator 30 minutes.

In large skillet, over high heat, cook and stir mushrooms, carrots, garlic
and thyme in margarine until tender-crisp, about 8 minutes. Add seafood
mixture; cook and stir 5 to 8 minutes until seafood is opaque. Add pea
pods, onions, and sherry; heat through. Serve over hot cooked pasta.
Refrigerate leftovers.

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