Side Pannel
Seafood Primavera
Ingredients List
- 1/4 c Lemon juice
- 2 ts Cornstarch
- 1/4 ts Salt
- 1/2 lb Scallops
- 1/2 lb Large raw shrimp; peeled &
- -deveined
- 1/4 c Butter or margarine
- 8 oz Fresh mushrooms; sliced
- 1 c Carrots; thinly sliced
- 3 Cloves garlic; finely
- -chopped
- 1/2 ts Thyme leaves
- 4 oz Fresh pea pods
- 1/4 c Green onions; sliced
- 2 tb Dry sherry; optional
Directions
Combine lemon juice, cornstarch and salt; mix well. Add scallops and
shrimp. Cover; marinate in refrigerator 30 minutes.
In large skillet, over high heat, cook and stir mushrooms, carrots, garlic
and thyme in margarine until tender-crisp, about 8 minutes. Add seafood
mixture; cook and stir 5 to 8 minutes until seafood is opaque. Add pea
pods, onions, and sherry; heat through. Serve over hot cooked pasta.
Refrigerate leftovers.
shrimp. Cover; marinate in refrigerator 30 minutes.
In large skillet, over high heat, cook and stir mushrooms, carrots, garlic
and thyme in margarine until tender-crisp, about 8 minutes. Add seafood
mixture; cook and stir 5 to 8 minutes until seafood is opaque. Add pea
pods, onions, and sherry; heat through. Serve over hot cooked pasta.
Refrigerate leftovers.
Tweet