• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seafood Ragout in Puff Pastry Shells

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 pk (10-oz) frozen patty shells
  • 2 tb Butter or margarine
  • 8 oz Mushrooms; sliced
  • 1 tb Snipped fresh parsley
  • 1 Green onion; with top,
  • -chopped
  • 2 tb All-purpose flour
  • 1/2 ts Salt
  • 1/8 ts White pepper
  • 1/8 ts Ground nutmeg
  • 1 1/2 c Milk
  • 8 oz Sole or flounder fillets;
  • -cut into 1-inch pieces
  • 8 oz Fresh or frozen raw shrimp;
  • -peeled and deveined
  • 8 oz Scallops (cut in quarters;
  • -if large)
  • 1 c Sour cream
  • 1 -(up to)
  • 2 tb Sherry


Prepare patty shells as directed on package. Heat butter in 3-quart
saucepan until melted. Cook and stir mushrooms, parsley and onion in butter
over low heat 5 minutes. Stir in flour, salt, white pepper and nutmeg. Cook
over low heat, stirring constantly, until mixture is bubbly; remove from
heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1
minute. Stir in sole, shrimp and scallops. Cover and cook 3-5 minutes or
until fish flakes easily with fork and shrimp are pink. Stir in sour cream
and sherry; heat through. Serve in patty shells. 6 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?