Side Pannel
Seafood Rarebit
Ingredients List
- 2 tb Butter
- 2 tb Flour
- 1/2 ts Dry mustard
- -salt, pepper to taste
- 1 c Sharp Cheddar cheese,
- -finely grated
- 1/2 c Green bell pepper, finely
- -chopped
- 1 Egg, beaten
- 3/4 c Half&half
- 1 cn Tomato soup
- 1 pn Baking soda
- 1 c Shrimp
Directions
In top of double boiler, melt butter and then add flour. Mix until well
combined. Add mustard, salt, pepper, cheese, green pepper, egg, and
half&half. Stir and cook until smooth and thick, over boiling water.
In a separate saucepan, combine undiluted tomato soup and baking soda. Cook
over low heat until bubbly. Add to mixture in double boiler. Finally stir
in seafood mixture. Serve hot over toast points, rusk, or rice.
combined. Add mustard, salt, pepper, cheese, green pepper, egg, and
half&half. Stir and cook until smooth and thick, over boiling water.
In a separate saucepan, combine undiluted tomato soup and baking soda. Cook
over low heat until bubbly. Add to mixture in double boiler. Finally stir
in seafood mixture. Serve hot over toast points, rusk, or rice.
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