• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Seafood Risotto

  • Recipe Submitted by on

Category: Rice, Low Fat, Seafood

 Ingredients List

  • 5 c Chicken stock; defatted
  • 1 tb Olive oil
  • 1 sm Onion; chopped
  • 1 1/2 c Arborio rice
  • 1 tb Parsley
  • 2 c Shrimp; peel; devein
  • 1 tb Lemon juice
  • 1 tb Garlic; minced
  • 1 tb Parmesan
  • 3/4 c Dry white wine


Brush very small amount of oil in 2 skillets. In one pan saute shrimp,
parsley and garlic until shrimp turn pink. Do not overcook. Have stock
heating on stove. In second pan add onions and cook until clear. Add rice
and stir until lightly browned. Add some hot broth, wine and lemon juice to
rice. Cook until it is absorbed. Continue adding hot broth until rice is
cooked. Mix rice with shrimp and serve with a little Parmesan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?