Side Pannel
Seafood Salad, Citrus
Ingredients List
- 1 c Water
- 1/2 c Dry white wine
- 1/4 ts Dried thyme
- 1/4 ts Dried marjoram
- 1 lb Large shrimp; peeled and
- -deveined
- 3/4 lb Bay scallops
- 1/2 c Red onion; thinly sliced,
- -separated
- 1/4 ts Orange rind; grated
- 1/4 c Fresh orange juice
- 1 tb Fresh lemon juice
- 1 tb Olive oil
- 1 tb Dijon mustard
- 3/4 ts Sugar
- 1/4 ts Pepper
- 1/8 ts Salt
- 6 c Spinach leaves
- 2 c Orange sections
- 1 md Cucumber; peeled, halved
- -lengthwise, sliced
Directions
Combine first 4 ingredients in a large skillet - bring to a boil. Add
shrimp and scallops - cover, reduce heat and simmer 4 minutes or until
done. Drain.
Combine shrimp, scallops and onion in a large bowl. Combine orange rind and
next 7 ingredients (orange rind thru salt) in a small bowl - stir well.
Pour 1/4 cup orange juice mixture over shrimp mixture - toss well - cover
and chill 30 minutes. Cover and chill remaining orange juice mixture.
Add spinach, orange sections and cucumber to shrimp mixture - pour
remaining orange juice mixture over salad and toss well.
shrimp and scallops - cover, reduce heat and simmer 4 minutes or until
done. Drain.
Combine shrimp, scallops and onion in a large bowl. Combine orange rind and
next 7 ingredients (orange rind thru salt) in a small bowl - stir well.
Pour 1/4 cup orange juice mixture over shrimp mixture - toss well - cover
and chill 30 minutes. Cover and chill remaining orange juice mixture.
Add spinach, orange sections and cucumber to shrimp mixture - pour
remaining orange juice mixture over salad and toss well.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
