• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seafood Sauce for Pasta (Salsa Fra Diavolo)

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 4 tb Extra Virgin Olive Oil
  • 6 Garlic cloves; crushed
  • 3 c Plum or Roma Tomatoes
  • -skinned, seeded, coarsely
  • -chopped with juice
  • 1 1/2 ts Salt
  • 1 ts Crushed Red Pepper
  • 8 oz Small Raw Shrimp
  • -peeled and deveined
  • 8 oz Small Raw Bay Scallops
  • 1 tb Parsley; finely chopped
  • 1 lb Linguine; cooked al dente

 Directions

In a large saucepan heat 2 tablespoons of the olive oil with the garlic
over meduim heat. When the garlic starts to sizzle, pour in the tomatoes.
Add the salt and crushed red pepper. Bring to a boil. Lower the heat.
Simmer the sauce for 30 minutes, stirring occasionally.

In another skillet, heat the remaining 2 tablespoons of olive oil over high
heat. Add the shrimp and scallops. Cook for about 2 minutes, or until the
shrimp turn pink, stirring frequently. Add to the tomato mixture. Stir in
the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to
bubble. Taste for salt. Serve over the pasta.

This was excellent with a colorful leafy salad with grilled chicken pieces,
shredded cabbage, Oriental noodles and Good Seasons Oriental Salad Dressing
mix. (...to replace all that vinegar, use 1 Tb. vinegar and some soy sauce
and remaining water to vinegar line. Cut down on the oil too!

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