• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Seafood Sausage

  • Recipe Submitted by on

Category: Main Dish, Seafood, Appetizers

 Ingredients List

  • 1/2 lb Whitefish, skinned, boned
  • 1/4 lb Salmon, skinned and boned
  • 1/4 lb Shrimps, peeled
  • 2 tb Finely minced onion
  • 1 bn Parsley; stems removed
  • 1/2 ts Salt
  • 1/4 ts Cayenne pepper
  • 1/2 c Egg whites
  • 4 Feet sausage casings


CUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings in a
food processor and pulse until coarsely chopped. Or, pass all the
ingredients through a meat grinder fitted with medium holes. Stuff the
mixture into sausage casings or form 2 long sausages in plastic wrap. Poach
the sausages in gently simmering water for 5 minutes, drain and let cool.
If you have used plastic wrap to form the sausages, remove it when sausages
are cool. Cut sausages into 6-inch lengths. To serve, grill the sausages or
place under a preheated broiler. Since the sausages are already cooked, we
want only to reheat them and crisp their skins. Makes 8 Sausages, or 4

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