• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Seafood Scallop Casserole

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 2 lb Haddock
  • 2 lb Scallops
  • 2 lb Lobster meat; cooked
  • 1 c Butter or margarine;
  • - about 6 cups
  • - (1/2 pound)

 Directions

~
BBS: COLOSSUS
ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf:
(125) COOK


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