• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Seafood Soup

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lg Thin sliced onion
  • 1 c Chopped green onion & tops
  • 3 cl Garlic fine chopped
  • 1/2 c Fine chopped parsley
  • 1 Seeded and diced bell
  • Pepper
  • 3 c Tomato sauce
  • 1 c Dry white wine
  • 1 c Water
  • 1/4 ts Thyme crushed
  • 1/4 ts Rosemary crushed
  • 1 ts Salt
  • 1/4 ts Fresh ground black
  • Pepper
  • 1 Bay leaf
  • 1 lb Crab/firm white fish cubed
  • 1 lb Shrimp
  • 6 Scallops/clams in the shell


Combine onions and garlic and cook, covered, over low heat until soft,
stirring frequently so they don't scorch. Add parsley, bell pepper, tomato
sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer,
covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook,
covered, for 8-10 minutes or until scallops or clam shells open. Discard
any shells that do not open.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?