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  • Serves: 1 Servings

Seafood Stew (Yosenabe)

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 12 Clams
  • 1 lb Sea bass; cubed
  • 1 Piece dried kelp
  • 1/4 c Soy sauce
  • 2 tb Mirin (sweet rice wine)
  • 12 Shrimp
  • 1 Fish cake; cut into cubes
  • 1 lb Fresh mushrooms
  • 2 Heads lettuce
  • 1 Tofu cake; cubed

 Directions


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