Side Pannel
Seafood Supreme
Seafood Supreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Seafood
Ingredients List
- 5 oz Canned lobster; drained
- 4 oz Canned shrimp; drained
- 5 oz Canned crab; drained
- 6 1/2 oz Canned chicken; drained
- 1/2 lb Scallops; fresh or frozen
- 1/2 c Butter or margarine
- 1/2 c All-purpose flour
- 1/4 ts Dry mustard
- 1/2 ts Salt
- 2 c Milk
- 1 c Sour cream
- 1/2 c Sherry or white wine; (or
- -apple juice)
- 2 tb Butter or margarine for
- -topping
- 1 c Dry bread crumbs
- 1/2 c Grated medium chedder cheese
Directions
1. Put lobster, shrimp, crab and chicken into large bowl. Break up into
bite size pieces, removing cartilage.
2. Cover scallops with water in medium saucepan. Boil 5 minutes. Drain. Cut
in half and add to bowl. Set aside.
3. In same saucepan, melt butter. Stir in flour, mustard and salt. Add
milk. Cook, stirring, until mixture boils.
4. Add sour cream and sherr or wine. Pour over contents in bowl. Stir
lightly to combine. Pour into 2 1/2 quart casserole.
5. Melt butter in saucepan. Remove from heat. Stir in crumbs to coat. Add
cheese. Stir lightly. Spread over top of casserole.
bite size pieces, removing cartilage.
2. Cover scallops with water in medium saucepan. Boil 5 minutes. Drain. Cut
in half and add to bowl. Set aside.
3. In same saucepan, melt butter. Stir in flour, mustard and salt. Add
milk. Cook, stirring, until mixture boils.
4. Add sour cream and sherr or wine. Pour over contents in bowl. Stir
lightly to combine. Pour into 2 1/2 quart casserole.
5. Melt butter in saucepan. Remove from heat. Stir in crumbs to coat. Add
cheese. Stir lightly. Spread over top of casserole.
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