• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seafood Supreme

  • Recipe Submitted by on

Category: Casseroles, Seafood

 Ingredients List

  • 5 oz Canned lobster; drained
  • 4 oz Canned shrimp; drained
  • 5 oz Canned crab; drained
  • 6 1/2 oz Canned chicken; drained
  • 1/2 lb Scallops; fresh or frozen
  • 1/2 c Butter or margarine
  • 1/2 c All-purpose flour
  • 1/4 ts Dry mustard
  • 1/2 ts Salt
  • 2 c Milk
  • 1 c Sour cream
  • 1/2 c Sherry or white wine; (or
  • -apple juice)
  • 2 tb Butter or margarine for
  • -topping
  • 1 c Dry bread crumbs
  • 1/2 c Grated medium chedder cheese


1. Put lobster, shrimp, crab and chicken into large bowl. Break up into
bite size pieces, removing cartilage.

2. Cover scallops with water in medium saucepan. Boil 5 minutes. Drain. Cut
in half and add to bowl. Set aside.

3. In same saucepan, melt butter. Stir in flour, mustard and salt. Add
milk. Cook, stirring, until mixture boils.

4. Add sour cream and sherr or wine. Pour over contents in bowl. Stir
lightly to combine. Pour into 2 1/2 quart casserole.

5. Melt butter in saucepan. Remove from heat. Stir in crumbs to coat. Add
cheese. Stir lightly. Spread over top of casserole.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?