• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Seafood Tetrazinni

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1/2 c Butter
  • 1 c Sliced scallion
  • 5 tb Flour
  • 2 1/2 c Chicken stock
  • 1/2 c Clam juice
  • 1/2 c White wine
  • 1/2 c Heavy cream
  • 1/2 ts Basil, dried; -=OR=-
  • 1 ts -Chopped fresh Basil
  • 3 c Cooked crab & shrimp mixed
  • 1/2 c Grated Parmesan or Romano
  • 1 c Sliced mushrooms
  • 1 lg Garlic clove; minced
  • 8 oz Vermicelli
  • - broken into 2" lengths
  • - cooked and drained
  • Salt
  • Freshly ground pepper


Heat a large skillet; add 1/4 cup butter; when foam subsides, saute
scallions until soft; stir in flour, coating well; whisk in stock, clam
juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside;
saute mushrooms in the remaining butter; add garlic, cooking to aroma;
combine with seafood mixture and season with salt and pepper; add pasta and
mix well; pour into a buttered 9 X 13 baking dish; top with remaining
cheese; bake in a preheated 375F oven for 15 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?