• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Seafood Tetrazinni

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1/2 c Butter
  • 1 c Sliced scallion
  • 5 tb Flour
  • 2 1/2 c Chicken stock
  • 1/2 c Clam juice
  • 1/2 c White wine
  • 1/2 c Heavy cream
  • 1/2 ts Basil, dried; -=OR=-
  • 1 ts -Chopped fresh Basil
  • 3 c Cooked crab & shrimp mixed
  • 1/2 c Grated Parmesan or Romano
  • 1 c Sliced mushrooms
  • 1 lg Garlic clove; minced
  • 8 oz Vermicelli
  • - broken into 2" lengths
  • - cooked and drained
  • Salt
  • Freshly ground pepper

 Directions

Heat a large skillet; add 1/4 cup butter; when foam subsides, saute
scallions until soft; stir in flour, coating well; whisk in stock, clam
juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside;
saute mushrooms in the remaining butter; add garlic, cooking to aroma;
combine with seafood mixture and season with salt and pepper; add pasta and
mix well; pour into a buttered 9 X 13 baking dish; top with remaining
cheese; bake in a preheated 375F oven for 15 minutes.

MM:MK VMXV03A.


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