Side Pannel
Seafood Tetrazinni
Seafood Tetrazinni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1/2 c Butter
- 1 c Sliced scallion
- 5 tb Flour
- 2 1/2 c Chicken stock
- 1/2 c Clam juice
- 1/2 c White wine
- 1/2 c Heavy cream
- 1/2 ts Basil, dried; -=OR=-
- 1 ts -Chopped fresh Basil
- 3 c Cooked crab & shrimp mixed
- 1/2 c Grated Parmesan or Romano
- 1 c Sliced mushrooms
- 1 lg Garlic clove; minced
- 8 oz Vermicelli
- - broken into 2" lengths
- - cooked and drained
- Salt
- Freshly ground pepper
Directions
Heat a large skillet; add 1/4 cup butter; when foam subsides, saute
scallions until soft; stir in flour, coating well; whisk in stock, clam
juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside;
saute mushrooms in the remaining butter; add garlic, cooking to aroma;
combine with seafood mixture and season with salt and pepper; add pasta and
mix well; pour into a buttered 9 X 13 baking dish; top with remaining
cheese; bake in a preheated 375F oven for 15 minutes.
MM:MK VMXV03A.
scallions until soft; stir in flour, coating well; whisk in stock, clam
juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside;
saute mushrooms in the remaining butter; add garlic, cooking to aroma;
combine with seafood mixture and season with salt and pepper; add pasta and
mix well; pour into a buttered 9 X 13 baking dish; top with remaining
cheese; bake in a preheated 375F oven for 15 minutes.
MM:MK VMXV03A.
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