Side Pannel
Seafood Wellington
Seafood Wellington
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 1/2 c Butter or margarine
- 1/2 c Finely chopped onion
- 1 c Chopped fresh mushrooms
- 1/2 c All-purpose flour
- 3/4 c Parsley flakes
- 1/2 ts Salt
- 1/8 ts Pepper
- 1 1/4 c Milk
- 1 1/2 lb Salmon fillets (red is best)
- Boiling salted water
- -to cover
- 1 lb Frozen puff pastry, thawed
Directions
Melt butter in frying pan. Add onion and mushrooms. Saute until soft.
Mix in flour, parsley, salt and pepper. Stir in milk until it boils and
thickens. It will be very thick. Cool.
Poach salmon in salted water until it flakes. Remove from water. Cool.
Divide into 4 servings.
Mix in flour, parsley, salt and pepper. Stir in milk until it boils and
thickens. It will be very thick. Cool.
Poach salmon in salted water until it flakes. Remove from water. Cool.
Divide into 4 servings.
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